East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

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Each dish sits against a monochrome background so as not to distract from the food, while flat overlay shots really emphasise the use of colour and texture in each recipe.

I expected the tofu chunks to be a little more crisp (the method asks you to coat them in cornflour and fry first) but the sweet tomato and soy sauce coating took away from that a little. This triumph of a cookbook is a must for anyone who follows a meat-free diet, who is keen to introduce more vegetables into their daily cooking, or simply enjoys bringing the delicious flavours of the East into their kitchen at home.De achtergrond bij elk gerecht, de uitleg over allerlei kerningrediënten, prachtige foto's, ik raad dit kookboek echt aan iedereen aan die (meer) veganistisch wil eten. It's exciting and delicious to see the uptick in plant-based diets, but especially in terms of a global palate. That doesn’t mean you can’t experiment, but if you do stick to the recipe, you’ll get consistent results.

Salted miso brownies: I am obsessed with all things miso so when I read that, I knew that was the first dessert I would try. The sections include salads, noodles, curries, rice, tofu, legumes, sides, sweet, condiments, and snacks and small things. The techniques and flavors in this are definitely very approachable to a cook who feels apprehensive about trying “Asian” cooking. I had been soothed by my first congee in Hong Kong and had my taste buds electrified in London’s Chinatown by a bowl of dan dan noodles.

With straightforward instructions and easily available ingredients, this is the perfect cookbook for everyone, whether you’re an avid recipe follower, or a more adventurous cook! To dinner- it was so delicious I took a photo of the recipe and cooked it myself the next day - it was super easy, but full of flavour. I travelled east to Thailand, and on to Japan, where the katsu curry bears little resemblance to anything I’ve eaten anywhere else. Although oil is used, it’s not difficult to reduce or remove it if you are trying to be WFPBNO - for example, chilli tofu recipes is written to be deep fried, but it does no harm to the recipe to simply dry fry or cook the tofu in the air fryer with no or minimal oil. Bring to the boil – but watch it doesn’t boil over – then turn the heat down to a whisper and cook for about 30 minutes, stirring fairly frequently to make sure the rice doesn’t stick and burn.